His other names by which he is widely referred to as Ganpati or Vinayaka. He is worshipped before any major enterprise and is the guide of intellectuals, bankers, scribes, and authors and is recognized as the God of beginnings. Lord Ganesha is known by 108 different names and is the Lord of success and wisdom. He is the younger son of Lord Shiva and Goddess Parvati and brother of Kartikeya (the god of war). Ganesha Chaturthi also called Vinayaka Chavithi is a Hindu festival celebrated to worship the mighty elephant-headed God Ganesh’s birthday. And in India, each festival is associated with signature dishes, and Ganesh Chaturthi recipes are an indispensable part of the 10-day-long festival celebrated every year.
You can make a new dish on the new day and serve as a Prashadam to Shri Gajanana.One can experience altogether different energy and a surge of positive vibes during the festivities of Ganesha Chaturthi. Here is a list of dishes, you would like to offer to dear Lord Ganeshji. The drowning is to symbolize – “send off/farewell” for the God, back to his abode, while taking away all the suffering of his devotees along with him (like washing away the sins and misfortunes of his devotees). On the day of Ganeshji Visarjan( the Hindu Elephant God) is taken and “drowned” in the local lake or at sea.
If you are wishing anything with clean mind and honest heart, then Lord Ganesha definitely fulfill it.ĭuring this big Maharashtrian Festival, you can see various pandals in each street and now a days, almost every household welcomes Ganeshji. It is big belief of Indian’s that Lord Ganesha remains every day with them, listening, watching and protecting. Lord Ganesha brings happiness in everybody’s life and fulfill all the dreams and wishes. The enjoyment of this ten days festivals can be doubled by preparing sweets and delicacies, like Besan Ke Ladoo, Motichoor Ke Ladoo, Kaju Ke Barfi, badam puri, Karanji, Puran Poli, Modak, Rawa Ladoo and Moong Dal Ka Halwa. The worshippers visit Ganesh temples on this day, to perform Puja and offer many other sweets and milk to idols of Lord Ganeshji. There are a variety of sweets made on this occasion, with the most popular one being Modak. Therefore, a festival dedicated to Lord Ganesha will always be incomplete without special sweet dishes. India is a land of festival and celebrations and Lord Ganesha is known for his inclination towards sweets.
the last day dedicated to the elephant-headed god, shrines are erected, firecrackers let off, and huge images of Ganeshji are carried in grand procession for ‘Ganesh Visarjan’, accompanied by the sound of devotional songs and drums. The festival is celebrated for about 11 days and each and every day is lightened with various types of lanterns, lamps and decorative pandals everywhere. Though celebrated all over India, Ganesh Chaturthi has its celebrations grandest in Maharashtra. Vinayaka Chaturthi is round the corner – September 9th to be precise this year. It is a popular Hindu festival, celebrated in a grand way every year According to the Hindu calendar the festival comes on the 4th day of Bhadarva Shukla-Paksh and falls around August or September. Ganesh Chaturthi, the birth anniversary of Lord Ganeshji, is celebrated with great pomp and show in India. Ganesh Chaturthi Recipes are prepared during Ganesh Chaturthi Festival mainly celebrated in Maharashtra and other parts of India.